Commercial Kitchen Equipment Services
Reliable Service That Keeps Your Kitchen Running
In a commercial kitchen, every second counts. Whether you’re serving hundreds of guests a night or preparing meals in a healthcare, educational, or institutional setting, your cooking equipment needs to perform without fail. When something breaks—or you’re setting up a new kitchen—you need a partner who understands the urgency, complexity, and safety standards involved.
At Joseph T. Berrena Mechanicals, Inc., we specialize in commercial kitchen equipment service, installation, and maintenance for foodservice operations across Central Pennsylvania. From restaurants and cafeterias to convenience stores and industrial kitchens, our experienced team delivers reliable, code-compliant solutions that minimize downtime and keep your operations moving.
Full-Service Support for Commercial Cooking Equipment
From Single Units to Full Kitchen Builds
Whether you need a quick fix for a fryer or a complete kitchen install for a new build-out, we bring over two decades of mechanical expertise to every job.
Cooking Equipment Installation
We install a wide range of commercial kitchen appliances and ventilation systems, including:
Ovens (convection, combi, deck, conveyor)
Griddles, charbroilers, fryers & ranges
Steamers & kettle
Pizza ovens & smokers
Salamanders & cheese melters
Warming drawers & holding cabinets
We ensure proper gas or electric hookups, exhaust ventilation, and fire suppression compatibility—installed to code and ready for inspection.
Equipment Repair & Troubleshooting
Experiencing uneven cooking, equipment shutdowns, or ignition issues? Our technicians diagnose and repair problems quickly, using OEM parts whenever possible to get you back up and running fast.
We work with both gas and electric systems and are trained to troubleshoot a wide range of kitchen equipment brands and models.
Preventative Maintenance & Cleaning
Regular maintenance not only extends the life of your kitchen equipment but helps reduce fire risk and energy costs. We offer customized maintenance plans that include:
- Burner and pilot inspections
Grease trap cleaning
Hood and vent maintenance
Gas pressure testing
Exhaust fan and motor checks
Thermostat and control calibration
We help you stay in compliance with health and safety codes while ensuring your equipment performs efficiently during every shift.
Tailored support for kitchens and foodservice operations of all kinds:
- Restaurant kitchens
- School and university cafeterias
- Assisted living and healthcare facilities
- Convenience stores & quick-serve outlets
- Correctional institution kitchens
- Commissary & ghost kitchens
- Event venues & catering facilities
- Supermarket deli and bakery areas
No matter the size of your operation or your menu, we help keep your kitchen compliant, efficient, and operating safely.
We don’t just fix issues—we make sure your electrical system is set up to serve your household well for years to come.
From small updates to full rewiring, we offer complete residential solutions designed around your needs.
Commercial Ventilation & Hood Systems
Safety, Code Compliance & Performance
Proper ventilation is crucial in every commercial kitchen. We design, install, and maintain:
- Type I (grease-producing) and Type II (heat/steam) hoods
- Exhaust ductwork & roof fans
- Make-up air systems
- Heat and smoke detectors
- Fire suppression system integration
We coordinate with local fire and health departments to ensure your system meets all national and local code requirements, including NFPA 96.
Ready for a kitchen that performs under pressure?
Let Joseph T. Berrena Mechanicals design a custom solution for your commercial cooking needs—built around your workflow, equipment requirements, and budget. Whether you’re upgrading outdated appliances or outfitting a brand-new space, our experienced team ensures smooth, reliable operation. Trust us to deliver precision, performance, and personalized service—because every great kitchen starts with the right foundation.
- Our Contact